![]() The combination of the fresh dough, sugar pearls, and proper griddle conditions create a caramelization effect that is truly delicious. Liege waffles also use sugar pearls mixed in with the dough. Liege waffles are made with a yeast dough, which creates a denser consistency than the fluffier version you find at most breakfast shops. Skip the syrupchoose from our endless variety of toppings. ![]() These waffles might be less popular than their Brussels counterpart (think batter), but they're unique taste and texture are what differentiates them. WE CRUSH WAFFLES Our Gourmet Liege Waffles are not your mama’s waffles (unless your mama grew up in Belgium) Fresh waffle dough, imported pearl sugar, and a cast iron cook for a slightly crispy caramelized exterior with a soft, chewy and warm center. While they are Belgian Waffles, the particular style is called Liege, as they're traditionally attributed to the Liege region of Belgium. We get a lot of questions about the style of waffles we serve. Anyway, we're both nerds AND.we're both nerds about these waffles. Best Food Trucks (BFT) is the nations largest food truck booking & ordering platform. Sara thinks she pitched it, but Chris still feels like it was his idea. The name of WaffleNerds came up during many brainstorming sessions Chris and Sara had at a local coffee house. In 2021, we started at the LSL Farmers Market. They decided on liege style waffles, because theyre tasty, there wasnt any local options, and they smell delightful (important after working an 8-hour shift on a food truck). I also reveal the secret menu items you might not know about yet. In 2023, we started the WaffleNerd's Bakehouse to offer a brick-and-mortar option for our Waffles as well as allow Sara to branch beyond waffles. Thats probably never going to happen, but in 2020 Chris and Sara decided to take their savings and start a food truck. Here’s the updated menu prices at Waffle House in 2023. In 2022, we bought the truck and made it our own. In 2021, we started at the LSL Farmers Market with a tent, some tables, and some cheap irons. They decided on liege style waffles, because they're tasty, there wasn't any local options, and they smell delightful (important after working an 8-hour shift on a food truck). He thought, "we should be getting rich off of Sara's culinary skills." That's probably never going to happen, but in 2020 Chris and Sara decided to take their savings and start a food truck. Maker of the best waffles ever Now in Arizona Follow our truck waffluvaz on. For years, Chris ate Sara's cooking and baked goods.
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